Ham, Zucchini And Corn Bread

• 1/2 cup self-rising flour
• 1 tsp baking powder
• 1/2 tsp salt
• 3/4 cup polenta, plus 2 tsp extra
• 4 oz grated aged Cheddar cheese
• 2 oz finely grated zucchini
• 1/2 cup canned corn, drained
• 1 None spring onion, thinly sliced
• 2 None large eggs, at room temperature
• 3/4 cup milk
• 1/2 cup butter, melted
• 3.5 oz shaved ham

1. Preheat oven to 350u0b0F. Grease and line an 8x4 inch loaf pan with parchment paper.
2. Sift flour, baking powder and salt into a bowl. Add polenta, cheese, zucchini, corn and onion. Make a well in the center. Whisk eggs, milk and butter together then pour into flour mixture. Gently fold until just combined. Distribute 1/2 of the batter between prepared recesses. Top with ham. Pour remaining batter over top. Sprinkle with extra polenta. Bake for 40-45 mins, or until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool.
3. Cut into slices to serve.

flour, baking powder, salt, polenta, cheddar cheese, zucchini, corn, spring onion, eggs, milk, butter, ham

Taken from recipes-plus.com/api/v2.0/recipes/32757 (may not work)