Vegetable Pancakes With Smoked Salmon

• 1 None small carrot, peeled and cut into thin strips
• 3.5 oz celeriac, peeled and cut into thin strips
• 5.25 oz zucchini, cut into thin strips
• 2 oz cucumber, cut into thin strips
• 1 tbsp butter
• 2 None eggs, beaten
• 1 cup 2% or whole milk
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cumin
• 2.5 oz Emmental cheese, grated
• 2-3 tbsp oil
• 1/2 cup full-fat yogurt
• 1/3 cup fresh chives, chopped
• 4 slices smoked salmon, cut into strips

1. Cook carrot and celeriac in boiling salted water for 1 min, add zucchini and cucumber and cook for 1 min. Drain and rinse under cold water.
2. Melt butter in a saucepan. Remove from heat and add eggs and milk. Mix flour, baking powder, cumin and a pinch of salt. Add egg mixture then cheese and blanched vegetables. Season. Heat a little oil in a frying pan and fry pancakes, in batches, for 4-5 mins, turning. Remove from pan and drain on paper towels.
3. To serve, mix yogurt and chives and season. Arrange pancakes on serving plates, top with salmon and drizzle with yogurt mixture.

carrot, zucchini, cucumber, butter, eggs, milk, flour, baking powder, ground cumin, cheese, oil, fullfat yogurt, fresh chives, salmon

Taken from recipes-plus.com/api/v2.0/recipes/19113 (may not work)