Chicken Skewers With Cabbage Salad

• 4 small boneless skinless chicken breasts, cut into 1-inch wide strips
• 1 jar (19 oz) tikka masala sauce
• None None FOR THE CABBAGE SALAD
• 1 1/2 cups shredded red cabbage
• 1 1/2 cups shredded white cabbage
• 1/2 cup bean sprouts, trimmed
• 3 None green onions, thinly sliced
• 2 tbsp lime juice
• 1 tbsp peanut oil
• 1 tsp honey

1. Thread chicken strips onto 12 bamboo skewers. Place in large baking dish. Pour masala sauce over chicken, turning skewers to coat. Cover and refrigerate for at least 1 hour.
2. Preheat the grill to medium-high. Grill skewers for 10 mins, turning to cook each side, until well browned and cooked through.
3. For the cabbage salad, place all ingredients in a bowl and toss well. Serve the chicken skewers with the salad.

chicken breasts, masala sauce, salad, shredded red cabbage, shredded white cabbage, bean sprouts, green onions, lime juice, peanut oil, honey

Taken from recipes-plus.com/api/v2.0/recipes/24242 (may not work)