Spaghetti With Prawns, Tomatoes And Herbs

• 2 None onions, peeled and finely diced
• 3-4 cloves garlic, peeled and finely diced
• 8 sprigs thyme, chopped
• 2 stems rosemary, finely chopped
• 1 bunch parsley, finely chopped
• 250 g each red and yellow cherry tomatoes
• 6 tbsp olive oil
• 1.25 litres chicken stock
• 400 g spaghetti
• 400 g raw prawns
• 150 g cream cheese
• 1 tsp freshly chopped herbs, to garnish

1. Heat 4 tbsp oil in a large saucepan, saute onions and 1/2 the garlic until soft then add herbs (reserve 1 tsp for garnish). Deglaze with stock and bring to a boil. Add spaghetti and cook for 5 mins. Add tomatoes and cook for another 3-4 mins.
2. Meanwhile, heat 2 tbsp oil in a separate pan and saute prawns for 2 mins. Add remaining garlic, saute for 1 min, remove from heat and season.
3. To serve, add cream cheese to spaghetti and top with prawns. Garnish with herbs.

onions, garlic, thyme, rosemary, parsley, tomatoes, olive oil, chicken, prawns, cream cheese, herbs

Taken from recipes-plus.com/api/v2.0/recipes/19734 (may not work)