Bean And Mushroom Fajitas

• 1 tbsp olive oil
• 1 None onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp cayenne pepper
• 1 (15 oz) can baked beans in tomato sauce
• 1 (13.5 oz) can 4 bean mix, drained
• 1 tbsp tomato paste
• 1 (13.5 oz) can tomatoes
• 1 None pepper, seeded, chopped
• 5 oz button mushrooms, chopped
• 8 None tortillas, warmed
• None None mixed greens, shredded cheese and sour cream, to serve

1. Heat oil in a large deep frying pan over medium heat. Saute onion for 3-4 mins, until tender. Add garlic and spices. Cook for 1 min, until fragrant. Stir in beans and tomato paste. Cook, stirring, for 1 min. Add tomatoes, pepper and mushrooms. Bring to a boil then reduce heat to low and simmer for 8-10 mins, until thickened.
2. Spoon bean mixture onto warm tortillas. Top with mixed greens and shredded cheese. Serve with sour cream.

olive oil, onion, garlic, ground cumin, ground coriander, cayenne pepper, beans, bean mix, tomato, tomatoes, pepper, button mushrooms, tortillas, mixed greens

Taken from recipes-plus.com/api/v2.0/recipes/36636 (may not work)