Grilled Stuffed Calamari

• 2 tbsp olive oil
• 1/4 cup drained sun-dried tomatoes, chopped
• 4 cloves garlic, chopped
• 1 None shallot, finely chopped
• 1 1/2 cups fresh breadcrumbs
• 1/4 cup coarsely chopped parsley
• 2 tsp chopped fresh oregano
• 1 None lemon, peel finely grated and lemon juiced
• 8 None whole baby squid, cleaned, tentacles removed and chopped
• None None Oil, for brushing
• None None Green beans, cherry tomatoes and lemon wedges, to serve

1. Heat oil in a large skillet on medium heat. Saute tomatoes, garlic and shallot for 1 min. Add breadcrumbs and cook, stirring, for 2-3 mins, until crisp and golden. Cool.
2. Stir herbs, lemon peel and juice, and squid tentacles into breadcrumb mixture. Season to taste. Spoon mixture evenly into squid cavities. Secure opening with a toothpick.
3. Preheat grill to medium. Brush squid with oil and grill for 10-12 mins, turning on all sides, until flesh is opaque and charred. Serve with green beans, cherry tomatoes and lemon wedges.

olive oil, tomatoes, garlic, shallot, fresh breadcrumbs, parsley, fresh oregano, lemon, baby squid, oil, green beans

Taken from recipes-plus.com/api/v2.0/recipes/23288 (may not work)