Shrimp Cocktail

• 3/4 cup low-fat yogurt
• 1/4 cup mayonnaise
• 1 tbsp lemon juice
• 2 tbsp 2% milk
• 1 None shallot, peeled and finely diced
• 1 tbsp fresh dill, little reserved for garnish, remainder chopped
• 6 None radishes, cut into thin wedges
• 6 None hardboiled eggs, peeled and cut into 6
• 16 medium shrimp, cooked and peeled
• 8 leaves green lettuce, such as Romaine or Butter

1. Beat the yogurt, mayonnaise, lemon juice and milk until smooth. Stir in the shallot and dill. Reserve a few radish wedges for garnish and stir the remainder into the yogurt mixture. Fold in the eggs and prawns. Season with salt and black pepper.
2. Line 4 serving dishes with the lettuce leaves and spoon in the prawn mixture. Sprinkle with the reserved radishes and garnish with dill.

lowfat yogurt, mayonnaise, lemon juice, milk, shallot, dill, radishes, eggs, shrimp, green lettuce

Taken from recipes-plus.com/api/v2.0/recipes/16679 (may not work)