Pork Spring Rolls

• 1 oz rice noodles
• 4 tbsp vegetable oil
• 1/4 lb lean ground pork
• 2 None spring onions, trimmed and chopped
• 1 clove garlic, peeled and minced
• 1 cup mushrooms, wiped and chopped
• 1 None carrot, peeled and cut into very thin sticks
• 1/4 lb small prawns, cooked and peeled
• 1 tbsp soy sauce
• 1 tbsp sweet sherry
• 1 tbsp fresh cilantro, chopped
• 1 pinch sugar
• 8 None spring roll wrappers
• 1 None egg, beaten
• None None sweet and sour and chili dipping sauces, to serve

1. Place the rice noodles in a heatproof bowl and cover with boiling water. Let sit for 4-5 mins then drain well. Meanwhile, heat 1 tbsp oil in a frying pan and brown the ground pork over high heat. Add the spring onions, garlic and vegetables and saute, stirring, for 4-5 mins. Add the noodles, prawns, soy sauce, sherry, cilantro and sugar and season.
2. Take one spring roll wrapper and place 2 tbsp of the filling in the center. Brush around the filling with beaten egg then fold in the sides and roll into a spring roll. Heat the remaining oil in a large frying pan and fry the spring rolls over a medium heat for 3-4 mins, turning frequently, until crisp and golden. Serve with sweet and sour and chili dipping sauces.

rice noodles, vegetable oil, lean ground pork, spring onions, clove garlic, mushrooms, carrot, prawns, soy sauce, sweet sherry, fresh cilantro, sugar, spring roll wrappers, egg, sweet

Taken from recipes-plus.com/api/v2.0/recipes/16637 (may not work)