Cranberry Meat Balls

• 1 c. corn flakes
• 1/4 c. minced parsley
• 2 eggs
• 2 Tbsp. soy sauce
• 1/4 tsp. pepper
• 1/2 tsp. garlic powder
• 1/3 c. catsup
• 2 Tbsp. instant minced onion
• 1 tsp. salt
• 2 lb. lean ground beef
• 1 (1 lb.) can cranberry sauce
• 1 (12 oz.) bottle chili sauce
• 2 Tbsp. brown sugar
• 1 Tbsp. lemon juice

1. Combine and mix first 9 ingredients; add meat and mix gently. Using about 1 tablespoon for each, shape into balls and place in shallow baking pan, 15 1/2 x 10 1/2 x 1-inch, or cookie sheets with sides.
2. Using a knife, cut through cranberry sauce several times to break into small pieces.
3. Combine and mix with remaining ingredients.
4. Heat, stirring occasionally, until sauce melts. Pour over meat balls and bake, uncovered, in a preheated 350u0b0 oven until done (30 to 40 minutes).
5. Yields about 65 meat balls.

corn flakes, parsley, eggs, soy sauce, pepper, garlic powder, catsup, onion, salt, lean ground beef, cranberry sauce, chili sauce, brown sugar, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=426236 (may not work)