Quick Bacon And Cheese Macaroni

• 12 oz macaroni
• 1 lb broccoli, trimmed and chopped
• 1 tbsp olive oil
• 1 medium onion, finely chopped
• 4 slices bacon, cut into 1 inch pieces
• 2 cloves garlic, crushed
• 1 1/4 cups heavy cream
• 3/4 cup grated Parmesan cheese
• 1/2 cup grated Cheddar cheese

1. Cook pasta in a large saucepan of boiling salted water according to package directions. Add broccoli 1 min before end of cooking time; drain. Return to pan to keep warm.
2. Meanwhile, heat oil in a large skillet on medium heat. Add onion, bacon and garlic and cook, stirring, until bacon is crisp. Add cream and cook, stirring, until the sauce thickens slightly. Stir in 1/2 the Parmesan cheese.
3. Preheat the broiler to high.
4. Add the sauce to the pasta; stir to combine. Transfer the mixture to a greased 2 quart baking dish. Sprinkle with Cheddar cheese and remaining Parmesan cheese. Broil until cheese is lightly browned.

macaroni, broccoli, olive oil, onion, bacon, garlic, heavy cream, parmesan cheese, cheddar cheese

Taken from recipes-plus.com/api/v2.0/recipes/22382 (may not work)