Lamb Racks With Mustard Glaze

• 3 1/2 tbsp butter
• 1/3 cup maple syrup
• 2 tbsp whole-grain mustard
• 4 None lamb racks, Frenched
• 2 cloves garlic, thinly sliced
• 2 None parsnips, cut into 3/4 inch cubes
• 2 None sweet potatoes, peeled, cut into 3/4 inch cubes
• 1/3 cup fresh flat-leaf parsley leaves

1. Preheat oven to 400u0b0F. To make the mustard glaze, combine butter, maple syrup and mustard in small saucepan. Cook, stirring, until slightly thickened.
2. Using a sharp knife, make cuts in lamb. Press garlic slices into cuts then place lamb in a roasting pan and brush with 2 tbsp glaze. Combine parsnips and sweet potatoes with remaining glaze then add to roasting pan. Roast, uncovered, for 15 mins, or until vegetables are tender and lamb is cooked to your liking. Stir parsley into vegetables and serve with lamb.

butter, maple syrup, lamb racks, garlic, parsnips, sweet potatoes, parsley

Taken from recipes-plus.com/api/v2.0/recipes/32258 (may not work)