Yeast Rolls

• 1/3 c. sugar
• 1 pkg. RapidRise dry yeast
• pinch of salt (optional)
• 1 c. milk
• butter
• 1 1/2 c. flour
• 1 egg
• 1 1/2 c. flour

1. In large bowl, scramble sugar with yeast.
2. Add salt and mix well.
3. Scald milk with butter (the size of English walnut).
4. Cool milk until a little above warm to finger touch.
5. Pour over yeast, stir until dissolved.
6. Add 1 1/2 cups flour; mix well.
7. Add egg, stir and add 1 1/2 cups flour.
8. Allow to rise in warm spot (about 2 hours).
9. Knead down dough and put on floured area.
10. Pat down to about 5/8-inch thick and cut rolls to desired size.
11. Place on greased cookie sheet.
12. Let rise again about 30 to 40 minutes.
13. Cook in 400u0b0 oven about 8 to 10 minutes or until brown on top.
14. Top with butter.
15. Makes 12 to 15 (2-inch) rolls.
16. Recipe may be doubled.

sugar, rapidrise, salt, milk, butter, flour, egg, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=422621 (may not work)