Ginger Shrimp And Noodle Stir Fry

• 7 oz rice stick noodles
• 1 tbsp oil
• 2 tsp finely grated ginger
• 1 clove garlic, crushed
• 1 tsp chopped chili pepper
• 1 bunch broccolini, sliced
• 4 None green onions, cut into 1-inch lengths
• 1 lb large shrimp, peeled and deveined
• 1/4 cup sherry
• 1 tbsp fish sauce
• None None Soy sauce, for drizzling

1. Place noodles in a large, heatproof bowl. Cover with boiling water. Let stand for 5 mins until tender. Drain well.
2. Heat oil in a wok or large skillet on high heat. Stir-fry ginger, garlic and chili pepper for 1 min. Add broccolini and green onions and stir-fry for 1 min.
3. Add shrimp and stir-fry for 1-2 mins or until shrimp change color. Stir in sherry and fish sauce. Bring to a boil. Reduce heat to medium. Add noodles and stir-fry for 1 min. Drizzle with soy sauce.

noodles, oil, ginger, clove garlic, chili pepper, broccolini, green onions, shrimp, sherry, fish sauce, soy sauce

Taken from recipes-plus.com/api/v2.0/recipes/30567 (may not work)