Fish With Beet Salsa

• 16 None baby potatoes
• 5 oz green beans, trimmed, cut into 1 inch pieces
• 1 (15 oz) can sliced beets, drained, chopped
• 2 tbsp finely chopped fresh mint leaves
• 3 None spring onions, thinly sliced
• 2 tsp lemon or lime juice
• 2 tbsp vegetable or olive oil
• 4 None firm white fish fillets
• None None lime or lemon wedges, to serve

1. Place potatoes in a large saucepan and cover with cold water. Bring to a boil. Boil for 10-12 mins, or until tender, adding green beans for last 2 mins. Drain.
2. Combine beets, green beans, mint, onions and lemon juice in a medium bowl. Cover and set aside.
3. Heat oil in a medium heavy-bottomed frying pan over medium heat. Cook fish for 2-3 mins per side, or until cooked to your liking. Season to taste.
4. Serve fish with beet salsa, potatoes and lime wedges.

potatoes, green beans, beets, mint leaves, spring onions, lemon, vegetable, lime

Taken from recipes-plus.com/api/v2.0/recipes/36711 (may not work)