Beef And Vegetable Stir-Fry

• 1 cup jasmine rice
• 3 tbsp vegetable oil
• 8 oz beef strips for stir-fry
• 1 None onion, sliced
• 1 None garlic clove, finely chopped
• 11 oz frozen French-cut beans, thawed
• 3 None carrots, cut into thin strips
• 1 can (4 oz) sliced bamboo shoots, drained
• 2 tbsp soy sauce
• 1 tbsp tomato ketchup
• 1 tsp cornstarch
• 1/2 tsp sambal oelek (ground chili paste)
• 1/2 cup cashew nuts, toasted
• None None Chopped cilantro, for garnish

1. Cook the rice according to the package directions.
2. Heat the oil in a large skillet or wok on medium-high heat. Add the beef and stir fry for 2 mins. Remove from the skillet. Add the onion, garlic, beans, carrots and bamboo shoots and stir fry for 4 mins.
3. Mix the soy sauce, ketchup, cornstarch, sambal oelek and 1/2 cup water. Add to the skillet and cook for 1 min or until thickened. Add the beef and cashews and stir fry until heated through. Serve over the rice. Garnish with cilantro.

jasmine rice, vegetable oil, beef strips for, onion, garlic, beans, carrots, bamboo shoots, soy sauce, tomato ketchup, cornstarch, sambal oelek, cashew nuts, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/19843 (may not work)