Beef Curry With Banana Sambal

• 1 tbsp vegetable or peanut oil
• 2 lbs beef stew meat, cut into 1-inch pieces
• 1 large onion, finely chopped
• 1/2 cup store-bought Madras curry paste
• 1 can (14 oz) diced tomatoes
• 1 large carrot, coarsely chopped
• 2 cups beef stock
• 6 oz green beans, cut into 1-inch lengths
• 6 None store-bought chapattis
• None None Plain yogurt, to serve
• None None FOR THE BANANA SAMBAL
• 1 medium banana, sliced
• 2 tbsp flaked coconut
• 1 None fresh medium red chili pepper, seeded and finely chopped

1. Heat oil in a large saucepan on medium heat. Cook beef, in batches, for 2 mins or until seared. Transfer to a heatproof plate.
2. Add onion to pan; cook and stir for 3-4 mins or until soft. Add curry paste; cook and stir for 30 seconds or until fragrant.
3. Return beef to pan with tomato, carrot and stock. Bring to a boil. Reduce heat to low; simmer, covered, for 1 hour 15 mins or until beef is tender, stirring occasionally.
4. Add green beans; simmer, covered, for 2-3 mins or until beans are just tender. Season.
5. For the banana sambal, combine banana, coconut and chili pepper in a small bowl.
6. Heat chapattis according to package directions. Serve curry with banana sambal, chapattis and yogurt.

vegetable, beef stew meat, onion, storebought madras curry paste, tomatoes, carrot, beef stock, green beans, storebought chapattis, yogurt, banana, banana, coconut, red chili pepper

Taken from recipes-plus.com/api/v2.0/recipes/24939 (may not work)