Balsamic Honey Pulled Pork Buns With Coleslaw

• 2 lb pork shoulder, trimmed
• 2 tbsp olive oil
• 1 None Spanish onion, chopped
• 4 cloves garlic, peeled
• 4 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 2 cups chicken stock
• None None Cabbage and Radish Coleslaw
• 7 oz cabbage, thinly sliced
• 4 None radishes, trimmed, thinly sliced
• 2 tbsp finely chopped fresh chives
• 3/4 cup mayonnaise
• 2 tbsp white wine vinegar
• None None Balsamic Honey Barbecue Sauce
• 3 tsp olive oil
• 1 None small Spanish onion, finely chopped
• 2 cloves garlic, minced
• 1 cup balsamic vinegar
• 1/2 cup tomato sauce
• 1/4 cup firmly packed brown sugar
• 2 tbsp honey
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 4 None brioche buns, sliced, to serve

1. Preheat oven to 325u0b0F.
2. Season pork. Heat oil in a large Dutch oven over high heat. Cook pork for 2 mins per side, or until browned. Add onion, garlic and herbs. Cook, stirring, for 2 mins, or until softened. Add stock and 1 cup water. Bring to a boil then cover and transfer to oven for 2 hours. Remove lid and cook for 1 hour, or until pork is tender.
3. Meanwhile, to make the coleslaw, combine all ingredients in a large bowl and season to taste. Chill until ready to serve.
4. Remove pork from pan, cover with foil and set aside. Strain pan juices. Reserve 1 cup.
5. To make the balsamic honey barbecue sauce, heat oil in a large saucepan over medium heat. Cook onion and garlic, stirring, until softened. Add remaining ingredients and reserved pan juices. Bring to a boil then reduce heat and simmer, uncovered, for 15 mins, stirring occasionally, or until reduced by 1/2. Season to taste.
6. Shred pork and stir through barbecue sauce. Sandwich pork and coleslaw together with brioche buns. Serve.

pork shoulder, olive oil, onion, garlic, thyme, rosemary, chicken stock, cabbage, cabbage, radishes, fresh chives, mayonnaise, white wine vinegar, barbecue sauce, olive oil, spanish onion, garlic, balsamic vinegar, tomato sauce, brown sugar, honey, worcestershire sauce, mustard, buns

Taken from recipes-plus.com/api/v2.0/recipes/32219 (may not work)