Gingered Pork With Vegetables

• 1 1/2 lbs boneless pork chops, cut into strips
• 1 piece (4 inches) fresh ginger, grated
• 1/4 cup coarsely chopped fresh cilantro
• 2 tbsp rice vinegar
• 2 tbsp peanut oil
• 14 oz packaged fresh stir-fry vegetables
• 2 tbsp light soy sauce
• 5 oz baby spinach leaves
• 3 cups bean sprouts
• 1/2 cups loosely packed fresh cilantro leaves

1. Combine pork in a medium bowl with ginger, chopped cilantro and vinegar. Cover; refrigerate 1 hour.
2. Heat half the oil in a wok on high heat. Stir-fry pork mixture, in batches, until pork is cooked through. Remove from wok.
3. Heat remaining oil in wok. Stir-fry vegetables until just tender. Remove from wok. Return pork to wok with sauce; stir-fry until heated through. Return cooked vegetables to wok with spinach, bean sprouts and cilantro leaves; stir-fry until spinach just wilts.

pork chops, fresh ginger, fresh cilantro, rice vinegar, peanut oil, stirfry vegetables, soy sauce, baby spinach, bean sprouts, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/35730 (may not work)