Chicken Waldorf

• 12 None baby potatoes
• 1 tsp whole black peppercorns
• 2 None chicken breasts, trimmed
• 2 None green apples, cored, chopped
• 1 None red apple, cored, chopped
• 3 stalks celery, thinly sliced
• 2/3 cup walnuts, chopped
• 2/3 cup low-fat yogurt
• 1/2 tbsp lemon juice
• 12 leaves lettuce

1. Place potatoes in a large saucepan. Cover with cold water then bring to a boil. Cook for 10-12 mins, or until tender. Drain. Let cool slightly then halve.
2. Meanwhile, fill a large saucepan 1/3 full with water. Place over high heat. Add peppercorns and bring to a simmer. Add chicken, cover and simmer for 10-12 mins, or until chicken is just cooked. Set aside, cover loosely with foil and let rest for 5 mins. Slice.
3. Combine apples, celery, walnuts and potatoes. Whisk together yogurt and lemon juice. Season. Toss with apple mixture. Arrange 2 lettuce leaves on each serving plate. Top with chicken and salad. Serve.

potatoes, black peppercorns, chicken breasts, green apples, red apple, stalks celery, walnuts, lowfat yogurt, lemon juice

Taken from recipes-plus.com/api/v2.0/recipes/24300 (may not work)