Cumin Lamb With Orzo Salad

• 7 oz orzo (or other small pasta shape)
• 5 oz frozen peas
• 2 None zucchini, cut into thin ribbons
• 1/4 cup vegetable or olive oil
• 1 None lemon, zested and juiced
• 4 None lamb loin chops
• 1 tbsp ground cumin, plus 1 tsp
• 1/2 cup plain yogurt
• 3 tbsp fresh mint leaves, torn
• None None lemon wedges, to serve

1. Cook orzo in boiling salted water for 8 mins. Add peas and zucchini. Cook for 2 mins, until tender. Drain then toss with oil, lemon zest and lemon juice. Season.
2. Meanwhile, heat a grill pan over high heat. Sprinkle lamb with 1 tbsp cumin. Season. Cook, turning once, for 8 mins for medium, or until cooked to your liking. Cover with foil and let rest for 5 mins.
3. Combine yogurt and remaining cumin in a bowl. Season. Add mint to orzo mixture. Serve lamb with orzo salad, cumin yogurt and lemon wedges.

orzo, frozen peas, zucchini, vegetable, lemon, lamb loin chops, ground cumin, plain yogurt, mint, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/30687 (may not work)