More Casserole Please

• 1 lb. ground turkey or beef
• 1 medium onion, chopped
• 1/4 bell pepper, chopped
• 1 (16 oz.) can tomatoes
• 1 (17 oz.) can cream-style corn
• 1 (8 oz.) can green peas, drained
• 1/2 tsp. black pepper
• 1 Tbsp. chili powder
• 8 oz. pkg. noodles
• 1 Tbsp. margarine
• 8 oz. Cheddar cheese, shredded

1. Cook and drain noodles.
2. Cook meat, onions and bell pepper in pan only until meat loses its red color; do not brown.
3. Add tomatoes, chili powder and pepper.
4. Simmer over low heat for 10 minutes, then add corn and peas.
5. Place a layer of noodles in a 2-quart casserole dish.
6. Add half of meat mixture and top with half of grated cheese.
7. Follow with another layer of each.
8. Bake in 350u0b0 oven until cheese melts and mixture becomes bubbly, about 25 minutes.
9. Serves 8.

ground turkey, onion, bell pepper, tomatoes, creamstyle, green peas, black pepper, chili powder, noodles, margarine, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=858988 (may not work)