Flavored Salts

• None None FOR THE LEMON SALT
• 2 medium lemons
• 1 cup sea salt flakes
• 2 tsp dried oregano leaves
• 2 tsp red pepper flakes
• None None FOR THE ORANGE SALT
• 1 medium orange
• 1 cup sea salt flakes
• 2 tsp fennel seeds
• 1/2 tsp ground white pepper

1. For the lemon salt, remove peel from lemons with a zester, or, peel lemons thinly with a vegetable peeler, avoiding the white pith. Cut peel into thin strips. Combine peel with salt and oregano in a medium skillet. Stir gently on low heat for 3 mins or until peel is dry. Remove from the heat. Stir in red pepper flakes. Cool.
2. For the orange salt, remove peel from oranges with a zester, or, peel oranges thinly with a vegetable peeler, avoiding the white pith. Cut peel into thin strips. Combine peel with remaining ingredients in a medium skillet. Stir gently on low heat for 3 mins or until peel is dry. Remove from the heat. Cool.
3. Store flavored salts in an airtight container in a cool dry place for up to 2 months. Sprinkle lemon salt over chicken or fish. Sprinkle orange salt over pork, fish or duck.

lemon salt, lemons, salt, oregano, red pepper, orange salt, orange, salt, fennel seeds, ground white pepper

Taken from recipes-plus.com/api/v2.0/recipes/35603 (may not work)