Turkey Breast With Sesame-Soy Tomato Salad

• 2 None egg whites
• 2 tbsp shredded fresh sage leaves
• 3/4 cup heavy cream
• 2/3 cup flour
• 4 None turkey breast steaks
• 1/4 cup vegetable or peanut oil
• 1 tbsp sesame oil
• 1 tbsp red wine vinegar
• 2 tsp minced fresh ginger
• 1 tbsp soy sauce
• 2 tsp wasabi paste
• 3 None tomatoes, cut into wedges
• 2 tbsp fresh flat-leaf parsley leaves
• 2 tbsp fresh cilantro leaves
• 1 None red onion, thinly sliced

1. Whisk egg whites, sage and cream in a bowl. Place flour on a large, flat plate. Dip turkey into flour, then egg white mixture. Heat vegetable oil in a large skillet on medium heat. Cook turkey, in batches, for 3 mins each side, or until golden brown and cooked through. Transfer to a cutting board. Slice.
2. For the salad, whisk sesame oil, vinegar, ginger, soy sauce and wasabi in a small bowl.
3. Combine tomatoes, parsley, cilantro and onion in a medium bowl. Add sesame oil mixture; toss to combine. Spoon salad onto serving plates. Top with turkey.

egg whites, sage, heavy cream, flour, turkey, vegetable, sesame oil, red wine vinegar, fresh ginger, soy sauce, wasabi paste, tomatoes, parsley, cilantro, red onion

Taken from recipes-plus.com/api/v2.0/recipes/32554 (may not work)