Pick-A-Chick Nuggets

• 1 egg
• 1 Tbsp. milk
• 4 boneless chicken breast halves, skinned (about 1 1/2 lb.)
• 1 bag (6 1/2 oz.) nacho cheese tortilla chips, crushed to make about 2 c. crumbs
• taco sauce

1. Crack the egg; open and pour into a small bowl.
2. Add milk; stir with a fork.
3. Cut the chicken into 1-inch chunks.
4. Dip chunks in egg mixture.
5. Place chip crumbs into a bowl.
6. Place chicken chunks in chip crumbs; gently stir to coat chicken chunks with chip crumbs.
7. Place chicken chunks on a microwave-safe plate.
8. Sprinkle with remaining chip crumbs.
9. Cover with a sheet of wax paper. Place in microwave oven; set on Medium-high (70% power) for 5 minutes.
10. Turn halfway and cook on Medium-high for an additional 4 minutes.
11. Cut one chunk; if it is still pink, cook for another 1 to 2 minutes.
12. Serve immediately.
13. Serve with toothpicks to pick up each chunk.

egg, milk, chicken breast halves, nacho cheese tortilla chips, taco sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=191206 (may not work)