Breakfast Soufflé

• 1 oz Parmesan cheese, grated
• 2 1/2 tbsp butter
• 2 tbsp all-purpose flour
• 1/4 cup milk
• 6 None eggs, separated
• 1/4 tsp cayenne pepper
• 3 oz Gruyere cheese, grated
• 2 oz smoked ham, chopped
• 1 tbsp finely snipped fresh chives

1. Preheat oven to 400u0b0F. Liberally grease 4 - 8 oz souffle dishes. Dust with Parmesan then place on a baking tray.
2. Melt butter in a medium saucepan over low heat. Add flour and cook, stirring, for 1 min. Gradually whisk in milk, egg yolks and cayenne. Season. Bring to a boil, stirring. Simmer for 3 mins. Stir in Gruyere, ham and chives. Transfer to a bowl.
3. Whip egg whites to soft peaks then fold into cheese sauce. Distribute between prepared dishes then run a knife around the rims. Bake for 10-15 mins, until golden. Serve.

parmesan cheese, butter, flour, milk, eggs, cayenne pepper, gruyuere cheese, ham, fresh chives

Taken from recipes-plus.com/api/v2.0/recipes/30753 (may not work)