Fusilli With Sausage, Radicchio And Mascarpone

• 8 None Italian sausages, casings removed and halved
• 14 oz fusilli pasta
• 5 cups chicken stock
• 1 head radicchio, washed and shredded
• 1 tbsp extra virgin olive oil
• 1/3 cup mascarpone cheese
• None None Grated Parmesan cheese, to serve

1. Cook the sausages in a large deep skillet on medium heat for 4 mins, until golden.
2. Add the fusilli and 2 cups of the stock and continue to cook for 5 mins. As the pasta absorbs the stock, add more stock, 1 cup at a time, stirring occasionally, until the pasta is tender but firm to the bite.
3. Add the radicchio and oi and cook for another 2-3 mins, until the radicchio wilts. Remove from heat. Stir in the mascarpone. Season to taste. Serve topped with grated Parmesan cheese.

italian sausages, pasta, chicken stock, head radicchio, extra virgin olive oil, mascarpone cheese, parmesan cheese

Taken from recipes-plus.com/api/v2.0/recipes/27805 (may not work)