Tossed Salad(Greek)

• 1/2 head lettuce
• 1 tomato, cut into 8 wedges
• 1/2 peeled cucumber (1/2-inch chunks)
• 10 black olives
• 6 Salonika peppers
• 8 anchovy fillets
• wine vinegar
• 1/2 green pepper, sliced
• 6 small beets, cut in half
• 4 green onions (scallions), sliced
• 6 radishes, sliced
• 1/3 lb. Feta cheese, crumbled
• olive oil
• salt and pepper to taste

1. Break lettuce into small pieces and toss with next 8 ingredients.
2. Salt and pepper to taste and toss again.
3. Place anchovies evenly around salad and sprinkle Feta cheese over top. Just before serving, pour even amounts of olive oil and vinegar over salad and toss at table.
4. Serve with hard bread, crackers or crusty rolls.

head lettuce, tomato, cucumber, black olives, peppers, anchovy, wine vinegar, green pepper, beets, green onions, radishes, feta cheese, olive oil, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=499179 (may not work)