Mango And Pomegranate Salad With Sliced Turkey Breast

• 35 g mango chutney
• 4 tbsp white wine vinegar
• 1 tsp mustard
• 4 tbsp orange juice
• 4 tbsp olive oil
• 350 g turkey breast steaks, cut into strips
• 200 g baby leaf salad
• 2 None small red onions, peeled and cut into thin rings
• 1/2 None mango, peeled, stoned and thinly sliced
• 1/2 None pomegranate, seeds knocked out with a wooden spoon

1. In a bowl, mix the chutney, vinegar, mustard and orange juice. Gradually whisk in 3 tbsp oil. Season with salt and black pepper.
2. Heat 1 tbsp oil in a frying pan and saute the turkey for 3 mins, turning until cooked through. Season with salt and black pepper and drain.
3. Toss together the salad, onions, mango and pomegranate seeds. Arrange in bowls, drizzle with the dressing and top with the turkey strips. Serve immediately.

mango, white wine vinegar, mustard, orange juice, olive oil, turkey breast steaks, baby leaf salad, red onions, mango, pomegranate

Taken from recipes-plus.com/api/v2.0/recipes/17954 (may not work)