Mustard-Crusted Sirloin Steaks With Sautéed Zucchini
- 100 g butter, softened
- 50 g fresh white breadcrumbs
- 2 tbsp wholegrain mustard
- 3 tbsp vegetable oil
- 4 x 180 g sirloin steaks, each steak halved
- 1 None onion, peeled and sliced
- 1 None garlic clove, peeled and crushed
- 300 g large courgettes, thinly sliced
- 150 ml vegetable stock
- 450 g oven-baked potato croquettes, to serve (optional)
- Preheat the oven to 400u0b0F. Beat the butter until pale and creamy then add the breadcrumbs and mustard. Season lightly.
- Heat 1 tbsp oil in a large heavy-bottomed frying pan and sear 1/2 the steaks over high heat for about 2 mins on each side. Repeat with the remaining steaks. Spread the mustard crust over the top of the steaks then transfer to a baking dish and cook in the oven for 5-7 mins until the crust is golden. Remove from the oven, cover with foil and let rest for 5 mins.
- Meanwhile, heat the remaining oil and saute the onion and garlic for 5 mins. Add the zucchini and cook gently for 3-4 mins. Add the stock and simmer for 2-3 mins. Season to taste. Serve the steaks with the sauteed zucchini.
butter, fresh white breadcrumbs, wholegrain mustard, vegetable oil, sirloin steaks, onion, garlic, courgettes, vegetable stock, potato croquettes
Taken from recipes-plus.com/api/v2.0/recipes/18322 (may not work)