Japanese Gyoza

• 12.5 oz ground pork
• 3 None spring onions, finely sliced, plus extra shredded to serve
• 3/4 inch fresh ginger, grated
• 1 clove garlic, finely chopped
• 1 tbsp soy sauce, plus extra to serve
• 2 tsp sesame oil
• 10 oz gyoza or wonton wrappers
• 2 tbsp vegetable oil

1. In a large bowl, combine pork, spring onions, ginger, garlic, soy sauce and sesame oil. Season to taste.
2. Working with 5 wrappers at a time, lay wrappers out on a clean, flat surface. Place level tablespoons of pork filling in the center of each wrapper. Brush edges with water and fold in 1/2, crimping edges to seal. Repeat with remaining dumplings.
3. Heat oil and 1/2 cup water in a large frying pan over high heat. Add gyoza, cover and simmer for 5 mins. Uncover and simmer for 5-7 mins, until water evaporates and pastry turns golden. Serve hot with extra soy sauce and shredded spring onion.

ground pork, spring onions, ginger, clove garlic, soy sauce, sesame oil, wonton wrappers, vegetable oil

Taken from recipes-plus.com/api/v2.0/recipes/34060 (may not work)