Easy Lasagna

• 1 tbsp olive oil
• 1 None large onion, finely chopped
• 2 cloves garlic, crushed
• 1 1/2 lbs ground beef
• 1 (24 oz jar) tomato sauce
• 1 tsp dried oregano
• 16 oz ready-made carbonara sauce
• 8 sheets fresh lasagna
• 1 1/2 cups mozzarella, grated
• 1/2 cup Parmesan, grated
• None None fresh basil, for garnish

1. Preheat the oven to 400u0b0F. Heat oil in a large saucepan or deep frying pan and cook onion and garlic for 5 mins, or until onion softens. Add ground beef and cook, stirring, until browned.
2. Stir in the tomato sauce and oregano and simmer, covered, for 10 mins, or until thickened slightly. Season to taste with salt and pepper.
3. Grease a 10 cup lasagna dish. Spread one-fifth of the carbonara sauce over base of dish. Layer 2 lasagna sheets, one-quarter of the meat sauce and one-fifth of the cheese. Repeat layering (you will have four layers in total). Top the final layer with remaining carbonara sauce, then remaining cheese.
4. Bake for 40 mins, or until the top is browned and the pasta is tender. Stand for 10 mins. Garnish with basil.

olive oil, onion, garlic, ground beef, tomato sauce, oregano, carbonara sauce, lasagna, mozzarella, parmesan, fresh basil

Taken from recipes-plus.com/api/v2.0/recipes/26950 (may not work)