Caramel Cheese Apple Pie

• 1/2 lb. caramels
• 1/2 c. light cream or evaporated milk
• 3 c. flour
• 1/4 c. sugar
• 1 1/2 tsp. salt
• 1/2 c. butter
• 1/4 c. salad oil
• 1 egg
• 1/4 c. water
• 8 c. sliced apples
• 1 1/2 c. sugar
• 1/3 c. flour
• 3 Tbsp. lemon juice
• 8 oz. cream cheese
• 1 egg
• 1/3 c. sugar
• 1/2 c. chopped pecans

1. Melt caramels and cream over boiling water.
2. Keep warm. Combine flour,
3. sugar,
4. salt
5. and
6. butter.tix
7. into
8. crumbs. Blend oil
9. with
10. egg and water.
11. Add to dry ingredients.
12. Stir until dough forms.toll
13. out
14. to fit a 15 x 10 x 1-inch jelly roll pan.
15. Combine apples, sugar, flour and lemon juice.
16. Cook about 20
17. minutes
18. until
19. apples are partially tender;
20. spread over crust.
21. Beat cheese, egg and sugar until smooth.
22. Drizzle caramel sauce
23. in strips over apples.
24. Spoon cheese mixture in between caramel
25. strips.
26. Sprinkletith pecans.
27. Bake at 375u0b0 for 30 to 35 minutes.

caramels, light cream, flour, sugar, salt, butter, salad oil, egg, water, apples, sugar, flour, lemon juice, cream cheese, egg, sugar, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=435609 (may not work)