Mexican Pork Wraps

• 1 None red onion, finely chopped
• 1 None red pepper, seeded and finely chopped
• 1 cob corn, kernels removed
• 1 tbsp olive oil
• 10 oz pulled pork
• 1 (13.5 oz) can red kidney beans, drained, rinsed
• 2 tsp Cajun spice mix
• 8 None flour tortillas
• 1 None avocado, peeled, pitted, thinly sliced
• 1 cup fresh cilantro leaves
• 1-2 None jalapenos, sliced
• None None lime wedges, to serve

1. Heat a large, heavy-bottomed frying pan over high heat. Cook onion, pepper and corn kernels for 3-4 mins, stirring occasionally, until lightly charred. Transfer to a bowl. Reduce heat to low and add oil to pan. Cook pork, beans and spice mix, stirring, for 3-4 mins, until heated through.
2. Fill tortillas with pork mixture and corn salsa. Top with avocado, cilantro and jalapenos. Serve with lime wedges.

red onion, red pepper, corn, olive oil, pork, red kidney beans, cajun spice mix, flour tortillas, avocado, fresh cilantro, jalapeufos, lime wedges

Taken from recipes-plus.com/api/v2.0/recipes/32034 (may not work)