No-Bake Chocolate Peanut Bars
- 6 oz crispy rice cereal
- 1 1/4 cups powdered sugar, sifted
- 4 oz desiccated coconut
- 3 oz dry roasted peanuts, chopped, plus extra to decorate
- 1/3 cup cocoa powder, sifted
- 1 cup coconut oil
- 12 oz crunchy peanut butter
- None None Topping
- 8 oz dark chocoloate, chopped
- 3 1/2 tbsp butter, chopped
- Lightly grease and line an 8 x 12 inch baking dish with parchment paper, extending it 2 inches above the long sides. Combine cereal, powdered sugar, coconut, peanuts and cocoa powder in a bowl and mix well. In a medium saucepan, melt coconut oil on low. Cool 10 mins. Stir in peanut butter. Make a well in cereal mixture and add coconut oil mixture. Press firmly into prepared dish and chill until firm.
- Meanwhile for the topping, combine chocolate and butter in a heatproof bowl. Place over a saucepan of gently simmering water. Stir until melted. Pour evenly over chilled cereal mixture. Sprinkle with extra chopped peanuts. Chill until set and cut into squares to serve.
rice cereal, powdered sugar, coconut, peanuts, cocoa powder, coconut oil, crunchy peanut butter, topping, chocoloate, butter
Taken from recipes-plus.com/api/v2.0/recipes/28690 (may not work)