Butternut Squash, Spinach And Halloumi Flatbread

• 6 tsp vegetable or olive oil
• 8 oz butternut squash, peeled and thinly sliced
• 4 oz halloumi cheese, sliced
• 2 None round flatbreads, halved horizontally
• 4 tsp store-bought basil pesto
• 2 oz baby spinach leaves
• 1/2 cup grated Cheddar cheese

1. Heat 2 tsp oil in a large skillet on medium-high heat. Cook squash 3 mins each side or until golden brown and tender. Remove from skillet.
2. Add 2 tsp oil to skillet on medium heat. Add halloumi; cook 1 min each side or until golden. Remove from heat.
3. For each flatbread, spread bread bottom with 2 tsp of the pesto. Top with pumpkin, spinach, halloumi and grated cheese. Top with remaining bread. Add remaining 2 tsp oil to skillet on medium-high heat. Cook flatbreads, pressing down lightly with a spatula for 2 mins each side or until golden brown and heated. Cut in half to serve.

vegetable, butternut squash, halloumi cheese, flatbreads, storebought basil pesto, baby spinach, cheddar cheese

Taken from recipes-plus.com/api/v2.0/recipes/24478 (may not work)