Ginger Beef

• 2 tbsp peanut oil
• 1 1/2 lb sirloin steak, trimmed, thinly sliced
• 1 None medium red onion, cut into wedges
• 1/2 cup almonds, coarsely chopped
• 2 tsp fresh ginger, minced
• 2 tsp garlic, minced
• 8 oz Chinese broccoli, chopped
• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• 2 tsp sesame oil
• 1 (8 oz) can water chestnuts, drained, halved
• 2 tbsp fresh basil, finely chopped
• 4 None spring onions, thinly sliced
• None None shredded spring onion, to serve
• None None peanuts, chopped, to serve
• None None vermicelli rice noodles, to serve

1. Heat 1 tbsp peanut oil in a wok or large frying pan over high heat. Stir-fry beef for 1-2 mins, until browned. Set aside. Cover to keep warm.
2. Add remaining peanut oil. Stir-fry onion, almonds, ginger and garlic for 2-3 mins, until onion is tender. Add broccoli, oyster sauce, soy sauce and sesame oil. Stir fry 1-2 mins, until broccoli is just tender. Return beef to pan. Add water chestnuts, basil and spring onions. Stir-fry for 1-2 mins, until heated through.
3. Garnish with shredded spring onion and chopped peanuts. Serve with vermicelli rice noodles.

peanut oil, sirloin steak, red onion, almonds, ginger, garlic, chinese broccoli, oyster sauce, soy sauce, sesame oil, water chestnuts, fresh basil, spring onions, spring onion, peanuts, vermicelli rice noodles

Taken from recipes-plus.com/api/v2.0/recipes/24201 (may not work)