Chicken And Pea Pilaf

• 1 tbsp vegetable or olive oil
• 1 None large brown onion, finely chopped
• 2 cloves garlic, crushed
• 1/2 tsp ground turmeric
• 1 tsp ground coriander
• 1 lb boneless, skinless chicken thighs, cut into 1/2-inch pieces
• 1 2/3 lbs white long-grain rice
• 1/2 cup chicken stock
• 1 cup frozen peas, thawed
• 2/3 cup cilantro, chopped
• 1/2 cup golden raisins
• None None Lemon wedges, to serve

1. Heat oil in a large saucepan over moderate heat. Cook and stir onion, garlic, and spices for 4 mins. Add chicken; cook and stir for 5-6 mins or until chicken is golden brown.
2. Stir in rice. Cook and stir for 3 mins. Stir in stock. Bring to a boil. Reduce heat. Cook, covered, for 15 mins or until rice is tender and liquid is absorbed. Remove from heat. Let rest, covered, for 5 mins (do not lift the lid).
3. Stir in peas, cilantro and raisins. Season with salt and pepper. Spoon into bowls. Serve with lemon wedges.

vegetable, brown onion, garlic, ground turmeric, ground coriander, chicken, rice, chicken stock, frozen peas, cilantro, golden raisins, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/24844 (may not work)