Maple Baked Winter Fruits

• 1 None orange
• 1 cup dry white wine
• 3 None red apples
• 3 None pears
• 2 tbsp unsalted butter, softened
• 1/2 cup pure maple syrup
• 1 lb rhubarb, trimmed and cut into 5-inch lengths
• 1 tub (8 oz) mascarpone cheese or creme fraIche

1. Preheat the oven to 350u0b0F.
2. Using a vegetable peeler, remove peel from orange in one long strip, if possible. Squeeze juice from orange. Place juice, peel and wine in a large shallow baking dish.
3. Halve apples crosswise; trim the bottoms slightly to give them a flat surface to sit on. Halve the pears lengthwise; trim the rounded skin sides slightly, to give them a flat surface to sit on. Place apples and pears in baking dish, trimmed-side down.
4. Rub softened butter generously over apples and pears; drizzle with maple syrup. Cover dish with foil. Bake 20 mins. Add rhubarb. Bake, covered, a further 10 mins. Remove foil; bake a further 5 mins or until all fruit is tender.
5. Combine mascarpone with 2 tbsp of the cooking liquid from the baked fruit.
6. Serve baked fruit with mascarpone.

orange, white wine, red apples, pears, unsalted butter, maple syrup, rhubarb, mascarpone cheese

Taken from recipes-plus.com/api/v2.0/recipes/35775 (may not work)