Lamb, Feta And Winter Squash Frittata

• 4 None lamb sausages
• 1/2 lb frozen chopped spinach, thawed, excess liquid removed
• 3/4 lb winter squash, peeled, cut into 2/3 inch pieces
• 3.5 oz char-grilled marinated peppers, thinly sliced
• 2 None spring onions, finely chopped
• 6 oz feta cheese, cubed
• 8 None eggs, at room temperature
• 1 2/3 cups heavy cream
• 2 oz parmesan cheese, shredded

1. Preheat oven to 350u0b0F. Grease and line a 10 x 6 inch baking pan with parchment paper. Heat a large frying pan over medium heat, lightly coat sausages in oil then brown for 8 mins, or until cooked. Remove from pan and slice. Combine with spinach, winter squash, pepper, onion and feta then transfer to prepared dish.
2. Whisk eggs, cream and 1 oz parmesan then pour over sausage mixture. Stir to combine then sprinkle with remaining parmesan. Bake for 35-40 mins, or until just set in the center. Let cool in pan for 10 mins then transfer to a wire rack to cool slightly. Cut into 12 pieces and serve.

lamb sausages, winter, char, spring onions, feta cheese, eggs, heavy cream, parmesan cheese

Taken from recipes-plus.com/api/v2.0/recipes/21357 (may not work)