Icebox Fruit Cake

• 1 lb. English walnuts
• 2 lb. pecans
• 1/2 lb. candied cherries
• 1/2 lb. candied pineapple
• 1 box figs
• 1 c. brown sugar
• 1 c. melted butter
• 1/2 tsp. cinnamon
• 1/2 tsp. lemon extract
• 1 box graham crackers
• 1 box dark raisins
• 1 box white raisins

1. In a large pan, put your crushed crackers.
2. Have nuts in small pieces.
3. Cut candied fruit in pieces also.
4. Add sugar, butter, lemon extract and cinnamon.
5. This takes a lot of mixing together by hand.
6. Juice from the fruit will hold this together.
7. After mixing well, place in a Bundt cake pan, sprayed with Pam.
8. Press cake in pan firmly.
9. Trim top of cake with nuts/fruit.
10. Put in refrigerator overnight in cake pan, then you can remove from pan onto cake plate.
11. Keep refrigerated.

walnuts, pecans, candied cherries, candied pineapple, figs, brown sugar, butter, cinnamon, lemon extract, graham crackers, raisins, white raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=841528 (may not work)