Finger Buns

• 2 1/2 cups self-rising flour
• 3 tbsp butter
• 1/4 cup raisins
• 3 tbsp granulated sugar
• 3/4 cup milk
• 1 None egg
• 1 cup powdered sugar
• None None Few drops pink food color
• 2 tsp flaked coconut

1. Preheat the oven to 425u0b0F. Lightly grease a baking pan.
2. Sift flour into a large bowl. Using fingertips, lightly rub in butter, until well combined. Stir in raisins and 2 tbsp of the granulated sugar. Make a well in the center of flour mixture.
3. Whisk milk and egg; reserve 1 tbsp. Pour remaining into well all at once. Mix quickly to form a soft, sticky dough. Do not over-mix. Turn onto a lightly floured surface. Knead lightly. Divide dough evenly into 9 pieces. Quickly roll into an oval (finger bun) shape. Place close together on prepared pan. Brush with reserved milk mixture.
4. Bake 12-15 mins, until finger buns sound hollow when tapped. Whisk 1 tbsp hot water and remaining 1 tbsp granulated sugar. Brush over hot buns. Cool on a wire rack.
5. Meanwhile, for the icing, combine powdered sugar, 1 tbsp hot water and a few drops of pink food color in a medium bowl. Spread icing on cooled finger buns. Sprinkle with coconut, to serve.

flour, butter, raisins, sugar, milk, egg, powdered sugar, few drops, coconut

Taken from recipes-plus.com/api/v2.0/recipes/30777 (may not work)