Gnocchi With Caper Sauce

• 2 tbsp olive oil
• 1 lb ground beef
• 1 clove garlic, peeled and finely diced
• 10 None spring onions, cut into 2/3 inch long slices
• 1 tbsp all-purpose flour
• 1 2/3 cups 2% or whole milk
• 1/2 cup heavy cream
• 1/2 cup Parmesan cheese, grated
• 3.5 oz capers
• 1 tsp butter
• 1 lb fresh gnocchi
• None None fresh flat-leaf parsley, for garnish

1. Heat the oil in a large frying pan and brown the ground beef until crumbly. Season then add the garlic and 9 spring onions and saute for 5 mins. Sprinkle in the flour and cook for 30 seconds. Add the milk and cream, bring to a boil and simmer for 5 mins. Add 1/2 the Parmesan and 1/2 the capers and season.
2. To finish, melt the butter in a separate frying pan and cook the gnocchi for 5 mins, until golden brown all over. Distribute between 4 serving plates and top with the sauce. Sprinkle with the remaining Parmesan, capers and spring onion and garnish with parsley.

olive oil, ground beef, clove garlic, spring onions, flour, milk, heavy cream, parmesan cheese, capers, butter, fresh gnocchi, flatleaf parsley

Taken from recipes-plus.com/api/v2.0/recipes/17032 (may not work)