Tart De Amandoas - Portuguese Almond Cake

• 3 medium eggs
• 1 1/4 cups sugar
• 10 tbsp butter, melted
• 1 tsp vanilla extract
• 2 large oranges, juiced and zested
• 3/4 cup all purpose flour
• 3 oz ground almonds
• 1 1/2 tsp baking powder
• 4 oz raspberries
• 4 oz powdered sugar

1. Heat oven to 350u0b0F. In a bowl, whisk the eggs and sugar for 3 minutes.Thoroughly mix in the melted butter, vanilla extract and 2/3 cup of orange juice. Fold in the flour, almonds, orange zest, baking powder and pinch of salt then transfer to a greased 9 inch tart ring and bake for 20-25 minutes. Remove and allow to cool on a wire rack.
2. When cooled, distribute the raspberries loosely over the cake. Mix the powdered sugar and 2-3 tblsp orange juice until smooth, transfer to a piping bag and pipe onto the cake. Leave to set for 20 minutes before cutting into slices and serving.

eggs, sugar, butter, vanilla, oranges, flour, ground almonds, baking powder, raspberries, powdered sugar

Taken from recipes-plus.com/api/v2.0/recipes/19981 (may not work)