Apple Chelsea Buns

• 2 1/4 cups self-rising flour
• 4 tbsp chilled butter, chopped, plus 2 tbsp extra melted
• 1 cup milk, plus 1 tbsp extra
• 1/3 cup brown sugar
• 1/2 tsp pumpkin pie spice
• 1/2 tsp ground cinnamon
• 1 None green apple, finely sliced
• 1/2 cup raisins
• -1 None Glaze
• 1/3 cup powdered sugar
• 1 drop pink food coloring

1. Preheat oven to 350u0b0F. Lightly grease and line an 8 inch springform pan with parchment paper.
2. Sift flour and 1/4 tsp salt together into a large bowl. Cut in chilled butter until mixture resembles coarse breadcrumbs. Make a well in the center and pour in 1 cup milk. Quickly mix into a soft, sticky dough. Turn out onto a lightly floured work surface and gently press together. Roll out to a form an 8x10 inch rectangle.
3. Brush dough with melted butter and sprinkle with brown sugar and spices. Arrange apple and raisins over top, leaving a 3/4 inch border on 1 long side. Roll up lengthwise firmly. Place seam side down on a cutting board and cut into 6 slices. Arrange in prepared springform pan and brush with extra milk. Bake for 25-30 mins, until golden brown and base sounds hollow when tapped. Transfer to a wire rack to cool.
4. To make the glaze, sift powdered sugar into a bowl. Slowly add 1 tbsp hot water, mixing until smooth and runny. Tint with food coloring then drizzle over buns. Serve.

flour, butter, milk, brown sugar, pumpkin pie spice, ground cinnamon, green apple, raisins, glaze, powdered sugar, coloring

Taken from recipes-plus.com/api/v2.0/recipes/34864 (may not work)