Hazelnut And Cranberry Granola Bars

• 1 1/2 cups hazelnuts
• 4 cups rolled oats
• 1/2 cup butter, melted
• 1/3 cup honey
• 4 cups muesli
• 1/4 cup plain flour
• 2 cup dried cranberries, chopped
• 1 None egg white, beaten until forming stiff peaks

1. Preheat the oven to 350u0b0F. Line a baking tray with baking paper. Heat a frying pan and toast the hazelnuts until golden brown. Remove from the pan and allow to cool. Return the pan to the heat and toast the oats until browned. Remove and allow to cool.
2. In a bowl, mix the butter and honey until smooth. Add the hazelnuts, oats, muesli, flour and cranberries and mix well. Fold in the egg white.
3. Spoon on to the tray and form into a rectangle 12 inches long, 8 inches wide and 3/4 inch high. Bake for 25 mins, until lightly browned and firm to the touch. Allow to cool for 10 mins, then cut into 20 equal bars.

hazelnuts, rolled oats, butter, honey, muesli, flour, cranberries, egg white

Taken from recipes-plus.com/api/v2.0/recipes/17956 (may not work)