Salmon, Lemon And Asparagus Stir Fry

• 2 tbsp olive oil
• 8 oz asparagus, trimmed and cut into 2-inch lengths
• 1 bunch green onions, trimmed and cut into 2-inch lengths
• 8 oz broccoli florets
• 1/2 None small head cabbage, shredded
• 1 tbsp sesame seeds
• 1 None lemon, peel cut into thin strips and lemon juiced
• 12 oz salmon fillet, cut into bite-size pieces
• 1 tub (8 oz) creme fraiche

1. Heat 1 tbsp of the oil in a wok or large skillet on high heat. Stir-fry asparagus and onions for 1 min. Remove from pan.
2. Add broccoli and cabbage. Stir-fry for 2-3 mins on medium-high heat until wilted.
3. Add sesame seeds; cook for 30 seconds. Add lemon peel and juice. Stir-fry for 30 seconds. Remove from pan and add to asparagus.
4. Add remaining 1 tbsp oil to wok; heat until smoking. Add salmon; cook for 2-3 mins on each side until golden and lightly crisp all over.
5. Add creme fraiche. Heat until melted without stirring. Return vegetables to pan. Toss to mix.

olive oil, lengths, green onions, broccoli florets, head cabbage, sesame seeds, lemon, salmon fillet, crueme fraueeche

Taken from recipes-plus.com/api/v2.0/recipes/28997 (may not work)