Tuna With Coriander Dressing

• 2 tsp coriander seeds
• 1 clove garlic, peeled
• 1 cup fresh cilantro leaves
• 1/4 cup olive oil
• 1 tbsp lemon juice
• None None Tuna with Coriander Dressing
• 4 (6 oz) tuna steaks
• 1 lb baby new potatoes
• 1 None medium red onion, thinly sliced
• 1/4 cup toasted pecans
• 7 oz baby spinach

1. To make the coriander dressing, blend or process coriander, garlic and fresh cilantro until smooth. Rub 1/2 over tuna. Cover and chill for 1 hour. Whisk remaining coriander dressing with olive oil and lemon juice. Reserve.
2. Boil, steam or microwave potatoes until tender. Drain and slice thickly.
3. Oil a grill pan and place over medium-high heat. Cook tuna to your liking.
4. Combine potatoes, onion, pecans and spinach. Distribute between serving plates and top with tuna. Drizzle with reserved coriander dressing.

coriander seeds, clove garlic, fresh cilantro, olive oil, lemon juice, with coriander dressing, tuna, baby new potatoes, red onion, pecans, baby spinach

Taken from recipes-plus.com/api/v2.0/recipes/33915 (may not work)