Lamb Teriyaki With Broccolini

• 1 tbsp vegetable oil
• 1 3/4 lbs lamb strips
• 4 None green onions, coarsely chopped
• 1 piece (1 inch) fresh ginger, grated
• 6 oz broccolini, coarsely chopped
• 5 oz green beans, trimmed and halved crosswise
• 1/3 cup teriyaki sauce
• 2 tbsp honey
• 2 tsp sesame oil
• 1 tbsp sesame seeds, toasted

1. Heat half the vegetable oil in wok on high heat. Stir-fry lamb, in batches, until browned. Remove from wok.
2. Heat remaining vegetable oil in wok. Stir-fry onion and ginger until onion softens. Add broccolini and green beans; stir-fry until vegetables are tender. Remove from wok.
3. Add teriyaki sauce, honey and sesame oil to wok; bring to a boil. Boil, uncovered, about 3 mins or until sauce thickens slightly. Return lamb and vegetables to wok; stir-fry until heated through. Sprinkle with sesame seeds.

vegetable oil, lamb strips, green onions, fresh ginger, broccolini, green beans, teriyaki sauce, honey, sesame oil, sesame seeds

Taken from recipes-plus.com/api/v2.0/recipes/35852 (may not work)