Ginger Cake

• 4 cups rolled oats
• 1 2/3 cups all-purpose flour
• 2 tsp baking powder
• 2 tsp ground ginger
• 1/2 cup butter
• 1/2 cup light brown sugar
• 1 1/2 cups honey
• 4 tbsp milk
• 1 inch fresh ginger, peeled, chopped, plus extra to garnish
• 1 None egg, beaten
• None None ginger syrup, to garnish

1. Preheat oven to 350u0b0F. Grease and line an 8 inch square cake pan with parchment paper.
2. In a food processor, pulse oats until coarsely ground. Add flour, baking powder, ground ginger and butter and pulse until mixture resembles fine crumbs. Transfer to a large mixing bowl. Gently heat sugar and honey until just melted. Add milk and chopped ginger. Mix into dry ingredients along with egg. Transfer to prepared pan and bake for 50-55 mins, until golden and springs back when lightly pressed. Let cool in pan.
3. Wrap in parchment paper and foil for at least 2 days before serving. To serve, pour a little ginger syrup over top and sprinkle with chopped ginger. Cut into squares.

rolled oats, flour, baking powder, ground ginger, butter, light brown sugar, honey, milk, ginger, egg, ginger syrup

Taken from recipes-plus.com/api/v2.0/recipes/29036 (may not work)