Chicken And Broccoli Saute

• 1 lb. rigatoni
• 2 pkgs. broccoli spears
• 2 lbs. boneless chicken
• 1 red pepper
• 1/3 c. olive oil
• 1/4 c. margarine
• Italian seasoning
• garlic powder
• 1 small can sliced mushrooms
• 1 can cream of mushroom soup
• 1/4 c. Romano grated cheese
• 1/4 c. Parmesan grated cheese

1. Thaw broccoli and cut in half.
2. Cut chicken into pieces.
3. Chop red pepper.
4. Saute chicken, red pepper and mushrooms in 1/3 cup of olive oil and 1/4 cup of margarine.
5. Sprinkle with garlic powder and Italian seasoning.
6. Add soup; stir and heat through.
7. Boil 4 quarts of water; salt.
8. Add rigatoni; cook 15 minutes, then add thawed broccoli and cook for 3 to 5 minutes longer.
9. Drain in colander.
10. Pour chicken mixture over rigatoni and broccoli.
11. Add Romano and Parmesan cheese.
12. Toss and serve.

rigatoni, broccoli spears, boneless chicken, red pepper, olive oil, margarine, italian seasoning, garlic, mushrooms, cream of mushroom soup, cheese, parmesan grated cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=953712 (may not work)